Preparation and characterization of tapioca starch-poly(lactic acid)-Cloisite NA+nanocomposite foams
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چکیده
منابع مشابه
Preparation and characterization of tapioca starch-poly(lactic acid)-Cloisite NA<sup>+</sup> nanocomposite foams
Tapioca starch, poly(lactic acid), and Cloisite NA+ nanocomposite foams, with four clay contents (1, 3, 5, 7, wt %), were prepared by melt-intercalation method. Selected structural, thermal, physical, and mechanical properties were characterized using X-ray diffraction (XRD), scanning electron microscopy, differential scanning calorimetry, and an Instron universal testing machine, respectively....
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ژورنال
عنوان ژورنال: Journal of Applied Polymer Science
سال: 2008
ISSN: 0021-8995,1097-4628
DOI: 10.1002/app.27730